Coquito de Puerto Rico

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mothers egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers

Coquito De Puerto Rico Ingredients

• 1 (15 ounce) can cream of coconut

• 1 (14 ounce) can sweetened condensed milk

• 1 (12 ounce) can evaporated milk

• 1 cup coconut-flavored rum (such as Bacardi)

• cup water

• 1 scoop vanilla bean ice cream

• 1 teaspoon vanilla extract

• 2 cinnamon sticks

• 2 whole cloves

• 1 pinch ground cinnamon

• 1 pinch ground nutmeg

How to Make Coquito De Puerto Rico

1. Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.

2. Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.

3. Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.

Coquito De Puerto Rico Nutritions

• Calories: 193.9 calories

• Carbohydrate: 28 g

• Cholesterol: 12.1 mg

• Fat: 6.9 g

• Fiber: 0.2 g

• Protein: 2.8 g

• SaturatedFat: 4.9 g

• ServingSize:

• Sodium: 58.8 mg

• Sugar: 25.4 g

• TransFat:

• UnsaturatedFat:

Coquito De Puerto Rico Reviews

• Delicious I skipped the water, I dont mind the thick liquid. I also made it with a bit more run and made it spiced rum. Great stuff