Aunt Mary's Layered Salad

This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays Enjoy

Aunt Mary's Layered Salad Ingredients

• 1 pound bacon

• 1 head iceberg lettuce - rinsed, dried, and chopped

• 1 onion, chopped

• 1 head cauliflower, chopped

• 16 ounces shredded sharp Cheddar cheese

• 1 (32 ounce) jar mayonnaise

• 1 (16 ounce) package frozen green peas

How to Make Aunt Mary's Layered Salad

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.

3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Aunt Mary's Layered Salad Nutritions

• Calories: 814.3 calories

• Carbohydrate: 12.9 g

• Cholesterol: 82.2 mg

• Fat: 78.1 g

• Fiber: 3.4 g

• Protein: 18.1 g

• SaturatedFat: 18.7 g

• ServingSize:

• Sodium: 1014.4 mg

• Sugar: 5.4 g

• TransFat:

• UnsaturatedFat:

Aunt Mary's Layered Salad Reviews

• A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

• I sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Marys traditional holiday salad, you cant go wrong with this one. Put it in a trifle bowl, looks great.

• This is my husbands favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks

• Very fattening, yes, but very good.

• This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.

• This is great I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce. I subtituted 1/2 cup sliced green onions instead of a regular one (for milder taste - just a personal preference), 1 chopped red bell pepper instead of peas (to give it color), no cheese (to lower the fat), and 3/4 cups reduced fat Ranch dressing insead of mayonnaise. Layered with lettuce , cauliflower, red bell pepper, green onions, turkey bacon, and dressing. Its key to let this sit overnight so that the flavors meld. Thanks for the recipe

• Some good stuff. for salad lovers this will do fine. i personally,as my #1 fav. salad, think greek salad is best but this comes close after.

• Its wonderful I took this to my family reunion and they loved it.

• A basic version of the popular 7 layer salad, or 24 hour salad. You can ramp up the dressing by adding wine vinegar and a little sugar to the mayo. Its even better if you let it sit for several hours or overnight.