Easy and Amazing French Onion Soup

Beer adds a depth of flavor to this soup that cant be beat Using beef and chicken broth enhances the flavor too. So simple

Easy And Amazing French Onion Soup Ingredients

• 2 tablespoons canola oil

• 7 onions, sliced

• 2 cloves garlic, crushed

• 1 (32 fluid ounce) container beef broth

• 1 (32 fluid ounce) container chicken broth

• 1 (12 fluid ounce) can pale ale

• 1 teaspoon ground black pepper

• 2 bay leaves

• 6 slices French bread

• 3 tablespoons shredded mozzarella cheese, or to taste

• 3 tablespoons grated Parmesan cheese, or to taste

How to Make Easy And Amazing French Onion Soup

1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.

2. Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.

3. Set oven rack about 6 inches from the heat source and preheat the ovens broiler on low. Spread French bread slices on a baking sheet.

4. Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.

5. Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.

6. Ladle soup into serving bowls and top each bowl with a slice of French bread.

Easy And Amazing French Onion Soup Nutritions

• Calories: 287.7 calories

• Carbohydrate: 42.5 g

• Cholesterol: 5 mg

• Fat: 7.4 g

• Fiber: 5.3 g

• Protein: 10.3 g

• SaturatedFat: 1.6 g

• ServingSize:

• Sodium: 1181.3 mg

• Sugar: 14.1 g

• TransFat:

• UnsaturatedFat:

Easy And Amazing French Onion Soup Reviews

• This is the author. You really need to cook the onions till it is a bronze brown colour. If you do not, it will not have a depth of flavour. Spices will not really replace that. Hope that helps

• Great simple French Onion soup Made it several times..fail proof

• I halved the recipe and used four large onions and the onion flavour didnt come through. I believe that the ratio of liquid to onion is off and it needs seasonings, salt and thyme perhaps. The onions took a good 40 minutes to caramelize with the sugar added. I really dislike leaving a bad review but this didnt appeal to us.