OvenBaked Pork Chops

This dish is so easy to make I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy

Oven-Baked Pork Chops Ingredients

• 1 teaspoon olive oil, or as needed

• 6 (1-inch thick) pork chops

• 1? cups uncooked long-grain rice

• 2 stalks celery, sliced

• 1 medium onion, sliced

• 3 cups water

• 4 teaspoons instant chicken bouillon

• 1 teaspoon Italian seasoning

• teaspoon salt

• 1 medium green bell pepper, cut into 6 rings

How to Make Oven-Baked Pork Chops

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Heat olive oil in a skillet over medium heat. Brown pork chops on both sides, about 5 minutes.

3. Stir rice and celery together in a baking dish. Place onion slices on top of rice and top with browned pork chops.

4. Bring water to a full boil in a saucepan. Add bouillon, Italian seasoning, and salt; stir to dissolve and pour mixture over pork chops. Cover with aluminum foil.

5. Bake in the preheated oven until rice is cooked and pork chops are fork-tender, 60 to 70 minutes. Remove aluminum foil and top with sliced bell peppers. Return to the hot oven and bake until peppers are tender, 10 to 15 minutes more.

Oven-Baked Pork Chops Nutritions

• Calories: 534.7 calories

• Carbohydrate: 40.4 g

• Cholesterol: 142.1 mg

• Fat: 13.4 g

• Fiber: 1.5 g

• Protein: 58.4 g

• SaturatedFat: 4.4 g

• ServingSize:

• Sodium: 548.2 mg

• Sugar: 1.8 g

• TransFat:

• UnsaturatedFat: