Mudslide Mousse Shots

Chocolate pudding layered with cookies and topped with whipped cream. Yum.

Mudslide Mousse Shots Ingredients

• 1 tablespoon hot water

• 2 teaspoons instant espresso powder

• 1? cups skim milk

• 1 (1.4 ounce) package instant sugar-free chocolate pudding mix

• 1? cups fat-free whipped topping, divided

• 16 chocolate wafer cookies, crumbled

How to Make Mudslide Mousse Shots

1. Stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.

2. Whisk skim milk and pudding mix together in a bowl until well combined. Whisk in espresso mixture and fold in 1/2 cup whipped topping.

3. Spoon 2 tablespoons pudding into each shot glass. Top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. Garnish each mousse shot with 1 tablespoon whipped topping.

Mudslide Mousse Shots Nutritions

• Calories: 71.5 calories

• Carbohydrate: 13 g

• Cholesterol: 0.8 mg

• Fat: 1.2 g

• Fiber: 0.5 g

• Protein: 1.7 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 159 mg

• Sugar: 5 g

• TransFat:

• UnsaturatedFat: