Vegan Protein Pancakes with Blueberries

I just started a low-calorie, low-carb diet and hated having to cut out flour from my cooking. I decided to try and make vegan pancakes with protein powder instead and they actually turned out surprisingly delicious You can use any flavor of protein powder too: Ive tried vanilla, strawberry, and chocolate so far. Strawberry and chocolate have been my favorites Tastes delicious with a hot cup of tea or coffee or even with a chilled glass of almond milk

Vegan Protein Pancakes With Blueberries Ingredients

• 4 scoops vanilla protein powder

• 1 cup almond milk

• 1 teaspoon vanilla extract

• 2 (1 gram) packets stevia powder

• teaspoon salt

• nonstick cooking spray

• 50 fresh blueberries

• cup water

How to Make Vegan Protein Pancakes With Blueberries

1. Gradually add protein powder to almond milk in a medium bowl and whisk to combine. Add vanilla extract, stevia powder, and salt.

2. Heat up a skillet over low heat and spray with nonstick spray. Pour in some batter in a round and let cook until set, about 2 minutes. Flip and cook for 2 minutes on the other side. Transfer to a plate. Repeat with remaining batter.

3. Place blueberries and water in a mug. Heat in the microwave, stirring and mashing berries at 30-second intervals, until soft and syrupy, about 2 minutes total. Pour syrup over pancakes.

Vegan Protein Pancakes With Blueberries Nutritions

• Calories: 102.4 calories

• Carbohydrate: 4.5 g

• Cholesterol: 6.3 mg

• Fat: 1 g

• Fiber: 0.3 g

• Protein: 18.9 g

• SaturatedFat: 0.6 g

• ServingSize:

• Sodium: 271.9 mg

• Sugar: 2.5 g

• TransFat:

• UnsaturatedFat:

Vegan Protein Pancakes With Blueberries Reviews

• This was a total failure and disaster. The pancake kept spreading and spreading until it was paper thin. Stuck to my cast iron skillet even though was very well greased. I am so glad I did not do the blueberry syrup because that would have been a total waste also. Very disappointed. If I could give this a negative rating, I would.